Stress-Less Chocolate Bark


what you need:
1/4 cup melted coconut oil 
½ cup Elli-vated Goods Stress-less blend
1/2 cup sunflower seed butter (can sub with any other nut or seed butter of choice) 
2 tbsp honey or maple syrup
pinch of sea salt 

how to make: 
Melt the coconut oil on medium-low heat. Add the sunflower seed butter until it is incorporated. Remove from the heat and stir in the Stress-less blend and sea salt. Pour mixture on to parchment paper on a cookie sheet. Chill in the freezer for 20-30 minutes, break apart, and serve! You can also puree everything together in a food processor!

*Get creative and top melted chocolate with chopped nuts, seeds, cacao nibs, goji berries, or more flakey salt!

Elli EnnekingComment